Abbey Ale

Abbey Ale

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The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America.

This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pates and terrines, and soft cheeses.

Life, like this beer, is rife with complexity. We choose to celebrate it.

Style: Belgian Dubbel

ABV: 8.2%

Format: 12oz Bottles

Origin:  Cooperstown , New York

More About: Brewery Ommegang