Makkuis the first craft makgeolli - unfiltered rice beer - in the U.S.
If you’re imagining a traditional beer, think again. Makgeolli is Korea’s oldest alcoholic drink and—in our opinion—the most delicious. Brewed just outside of Seoul, Korea, Makku is made with young Gimpo rice, Gapyeong mountain water, and live cultures(nuruk). Pop a cold one open and experience a soft, creamy body with a refreshing fizz and addictive hint of sweetness.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection